Russian Tea Cake

Tahun baru ini mau bagi2 resep ahh... :-)
Namanya sih Russian Tea Cake, tapi sebenernya tuh kue kering yg mirip kue kacang atau kue bangkit yg sering kita makan waktu Imlek. I had it on Thanksgiving dinner in my pastor's house brought by a church member and i felt in love with it right now.

Here's the tag line: these powdered sugared pecan (or walnut) filled cookies melt in your mouth!

Bahan:
2 cups all-purpose flour
2 cups finely chopped pecans or walnuts
1/2 cup sugar
1 cup good quality butter (kualitas makin bagus, kue makin wangi)
1 teaspoon vanilla
Powdered sugar

Cara buat:
Heat oven to 325F. Combine all ingredients except powdered sugar in large bowl. Beat at low speed, scrapping bowl occasionaly, until well mixed (sebenernya pake tangan aza lebih gampang!) ehhehe..

Shape rounded teaspoonfuls of dough into 1-inch balls (kira2 ajeee!). Place 1 inch apart onto ungreased cookie sheets. Bake for 18-25mins or until very lightly browned. Cool 5 mins; roll in powdered sugar while still warm and again when cool.

YUMMY!!! Yvonne tamu gw aza tergila-gila sama kue ini dan bikin 2 resep bawa pulang Ohio buat makan sendiri.. hahaha.. try it out if u like baking or if u like to treat yourself to good snack.